Chinese Food

Qifeng cake embryo (8 inches)

Steamed lettuce leaves

When I was a child, I often ate steamed vegetables. But at that time, I ate wild vegetables mostly. In spring, I went up the mountain to dig jujube seedlings and gave them to my mother. I asked my mother to steam them. When the Sophora flowers w... ...

Poached egg noodles with green vegetables

A day's plan is in the morning. Breakfast is also beautiful.

Porridge with chicken liver and carrot

Chicken liver is rich in nutrition, easy to taste and delicious. It is a good blood tonic food. Chicken liver is rich in iron, which is the best blood tonic food. It plays an important role in protecting eyesight, preventing eye fatigue, beautif... ...

Baked rice with shrimp

I thought of the baked rice I ate outside a few days ago. It's a mixture of strong milk fragrance and baked ingredients. I like it so much. I searched the Internet for the baked rice method. I mixed my all-purpose fried rice method. It's not bad... ...

Sweet and sour spareribs

Family and friends must order it.

Fried chicken slices with lettuce

Stir fried vegetables

Spicy pot

Chinese style fried noodles comparable to spaghetti

The staple food of northerners is steamed bread and various kinds of noodles. Therefore, our family all like noodles. My husband is even more happy. My daughter also loves my fried noodles. I often order this kind of fried noodles. And I love to... ...

My first paste of bean and fruit - steamed dumpling with baby cod

My elder sister and younger brother like steamed dumplings very much. My elder sister has been eating them for several years. My younger brother continues to eat them. Cod oil is a little greasy. Tofu can absorb the extra oil. Zucchini is a bit ... ...

Sweet and sour perch

The meat of perch is fresh and tender. Its size is also moderate. It's delicious to make sweet and sour fish. It can be eaten at one time. Sweet and sour fish must be eaten while it's hot. It tastes crispy, sour and sweet. After cooling, the tas... ...

Bread without butter, purple potato, honey and sesame

Steamed bread

Tofu Soup

Cacao Qifeng

Cocoa Qifeng. Wonderful cocoa. It's my favorite taste. But making this kind of cocoa is not just like this. There's another more important task. It's to make a cake body of mousse cake. That's a delicious method I prefer. -

Pingqiao tofu soup

Kuju preserved egg

Stir fried watercress

The shrimp oil is homemade. It's very simple. Ten or so prawn heads must be heated with 100 ml oil. Fry prawn head until golden. Cool and filter. Stir fry small green vegetables with shrimp oil. It tastes delicious.

Sauerkraut

I've been in Sichuan for ten years. I'm used to the local customs and eating habits here. My daughter loves pickled fish very much. My husband bought a grass carp tonight. I fished out the homemade pickled Sichuan pickles in the pickle jar. I'm ... ...